Cuban Bean Salad Recipe on right.  Candy Bar Cake recipe below.




































 Cuban Bean Salad Recipe

 Candy Bar Cake

Beverly Kunath made the cake; she says the recipe is from Nancy Adams

CAKE: 1 box Swiss Chocolate Cake Mix (may substitute regular chocolate cake mix)

Prepare cake mix according to directions on the box. Pour batter into 3 greased and floured 8" round cake pans.
Bake at 325 degrees 20 - 25 minutes, until done.
Cool about 10 minutes and then remove from pans.
Cool completely before frosting.

FROSTING:
1 8-oz cream cheese, softened (Beverly used "light" cream cheese
1 cup powdered sugar
1/2 cup "regular" granulated sugar
10 candy bars (Beverly used 5 Hersheys with Almonds and 5 Butterfingers)
1 12-oz Kool Whip (Beverly used "light")

Beat softened cream cheese and both sugars with electric mixer until smooth.
Chop 8 candy bars finely.
Fold cream cheese and candy bars into Kool Whip.
spread frosting mixture between the layers and on top; sides optional.
Chop remaining 2 candy bars and sprinkle over cake.

Enjoy!!